After brewing coffee in this Espro model and leaving it alone for two hours, we returned to find coffee that was not as hot as fresh-brewed, but it was still pleasant enough to drink. The P6’s body has insulating double walls that allow it to keep your coffee hot longer than a glass press could.
A spokesperson informed us that the company worked to increase availability in response, but if you’re having a hard time buying a P3, you may want to try another Espro model that performs similarly. Demand for French presses has been high for the past couple of years, and we’ve seen the Espro go in and out of stock. And we think the P3 makes better-tasting coffee.
The P3 used to be our upgrade pick, but its price has inched downward, making it much more competitive with our former pick, the Bodum Chambord. We like the clean lines of the frame and that it’s dishwasher-safe. The first cup you pour tastes as good as the last, even if you let the coffee sit in the press for up to an hour. Once you’ve plunged the press, the filter is also effective at keeping the water away from the grounds, so the water won’t pull out too many of the bitter flavors that come from over-steeping your coffee. All Espro models have the same bucket-shaped double filter, which is much finer than most and will keep your coffee almost as grit-free as you get with pour-over.
If you are seeking a French press that delivers smooth, consistent flavor, we recommend the Espro P3 French Press.
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